Have you tasted Tibet highland barley wine?

◎ highland origin: mainly distributed in Qinghai, Tibet, Sichuan, Yunnan and Gansu. ◎ highland features: not on top, no dry mouth, hangover fast, unisex. ◎ highland unique: (and generally white in different places). 1 Ingredients of different wine: the barley-based. 2 wine in different environments: high altitude climate (temperature, oxygen content). 3, different brewing water: Snow holy water, natural mineral water. 4 different wine culture: highland barley wine, buttered tea, Hatta is a typical representative of Western culture. To send the pro-liquor, wine Escorting fully reflect the people’s enthusiasm and bold Western.
Nutritional value and special effects
1, the world’s wheat crops, crops with the highest glucan: glucan content of wheat, 50 times. On colon cancer, cardiovascular and cerebrovascular diseases, diabetes prevention. Both enhance human immunity, regulating the role of circadian rhythms. 2, rich in dietary fiber: Dietary fiber content of wheat, 15 times, with bowel purgation, remove toxins from the body and so have a good effect. 3, contains a unique amylopectin: amylopectin amylopectin than normal increase of 26%, inhibit gastric acid too much, there is mitigation and barrier against disease protection.
4, with rare nutrients: including thiamine, riboflavin, niacin, vitamin E. Can promote human health and development. 5, containing trace elements beneficial to human health: calcium, phosphorus, iron, copper, zinc, selenium and other minerals. Selenium is determined by the United Nations human essential element of the WHO, is the only organization recognized by the anti-cancer, anti-cancer element.

You can check some about nutrients here: nutrientshealth.net

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One Response to “Have you tasted Tibet highland barley wine?”

  1. Suciu Says:

    You can check some about nutrients here: nutrientshealth.net
    References :

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